Tuesday, November 22, 2011

Still looking for a Turkey recipe?

With the Thanksgiving and Christmas holidays coming up fast, I thought this might be a helpful hint.

Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.

When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
And, you thought I didn't cook...


  1. OH, NO YOU DIDN'T!!!! don't you dare tell anyone we're related, either!!!!!!!!!!!!!!!!! Estas son todas religiosas!!!!!!!

  2. That was great!!! I am laughing so hard. I hope you come back to TMTT. We need some more of your cooking!

  3. THat is hysterical! Love a good sense of humor, especially one that deals with the kitchen.
    Come on back next week...:-)

  4. I can't believe the sisters invited you back!

  5. You are just like the sour bro on Everybody Loves Raymond...only this show is called "Everyone Loves Former Fat Chick" hahahaaa

  6. I just spit my food onto my keyboard. CRAP, but LOLOLOL!


I love you Darling, really! Thank you!